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Title: Crabmeat Ravigote
Categories: Appetizer Seafood
Yield: 2 Servings
| 1 | tb | Green pepper - minced |
| 1 | tb | Green onion - minced |
| 1 | tb | Pimiento - minced |
| 1 | ts | Lemon juice - fresh |
| 1 | ts | Freshly ground black pepper |
| 1 | pn | Cayenne |
| 6 | oz | Crabmeat - lump, cartilage removed |
Calories per serving: 78.4 Number of Servings: 2 Fat grams per serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7 Marks:
*DIRECTIONS*
Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much.
NOTE: This is a delightful summer salad or appetizer.
VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt.
"Louisiana Light" by Roy F. Guste, Jr.
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